PULP OBTAINED AFTER ISOLATION OF STARCH FROM RED AND PURPLE POTATOES (SOLANUM TUBEROSUM L.) AS AN INNOVATIVE INGREDIENT IN THE PRODUCTION OF GLUTEN-FREE BREAD.

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread.

Starch based gluten-free bread (formulations containing mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.Therefore they could be supplemented with raw materials rich in such components, especially antioxidants.Among them pseudo-cereals, seeds, fruits and vegetables are of

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Performance of Different Atrial Conduction Velocity Estimation Algorithms Improves with Knowledge about the Depolarization Pattern

Quantifying the atrial conduction velocity (CV) reveals important information for targeting critical arrhythmia sites that initiate and sustain abnormal electrical pathways, e.g.during atrial flutter.The knowledge about the local CV distribution on the atrial surface thus enhances clinical catheter ablation procedures by localizing pathological pro

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Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene

Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its utilization in formulating animal feeds and supplements.Its dietary consumption, however, is incongruent with its existing industrial demand due to the presence of anti-nutritional factors in sufficiently large amounts.Phytic acid in particular raises c

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Higgsino dark matter in a non-standard history of the universe

A light higgsino is strongly favored by the naturalness, while as a dark matter candidate it is usually under-abundant.We consider the higgsino production in a non-standard history of the universe, caused by a scalar field with Curling - Accessories - Miscellaneous an initially displaced vacuum.We find that given a proper reheating temperature indu

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